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Flour Milling
Dough Rheology – Chopin
Chopin Technologies are experts within the grain, flour and bakery industry. There are a number of solutions available to identify dough rheology properties.
NIR Analysis
With over 30 years of NIR analysis experience, Perten Instruments have developed a number of instruments that provide rapid solutions for busy cereal processers.
Starch Damage
The SDmatic is a standardised tool that is indispensable for rapid, simple, accurate and reliable analysis of damaged starch in less than 10 minutes.
Dough Rheology – Brabender
Brabender Introduce a range of Instruments to identify the Characteristics of flour and dough properties. Instruments Include:
Dough Rheology – Perten
Perten have expanded their range of flour testing equipment to incorporate the former Newport Scientific range of dough rheology equipment.
Hagberg Falling Number
The Falling Number system tests for Alpha-amylase activity and is crucial for final product quality of bread, pasta, noodles and malt.
Mycotoxin Rapid Testing
The Charm ROSA test for a wide range of Mycotoxins can provide screening at Grain Intake in just a few minutes.
Gluten Analysis
When baking bread and producing noodles or pasta, the flour gluten content and strength will determine the quality of the finished product.
Diode Array Grain & Flour Analysis
Using modern diode array technology the Diode Array 7200 has some truly unique features, that bring you valuable benefits.
Laboratory Mills
A range of hammer and disk lab mills for proper and convenient sample preparation for many tests used in the grain and food industry.