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Bakery Ingredients
Diode Array Grain & Flour Analysis
Using modern diode array technology the Diode Array 7200 has some truly unique features, that bring you valuable benefits.
Viscosity – Perten
The Rapid Visco Analyser is a unique tool for product development, quality and process control and quality assurance.
Hagberg Falling Number
The Falling Number system tests for Alpha-amylase activity and is crucial for final product quality of bread, pasta, noodles and malt.
Texture Analysis
The advantages of using an instrument instead of sensory evaluation is that you get an objective, fast and cost efficient way to measure the texture in well-defined and controlled test conditions.
Volume Analysis
The BVM-L series is a revolutionary PC-controlled set of instruments designed to provide swift and precise measurement of volume.
C-Cell Image Analysis
The most advanced system in the world for bread and baked product quality assessment.
Online NIR Analysis
The Diode Array On-Line NIR Analyser is an advanced, modern on-line NIR and Camera analyser for use in Grain, Flour, Food and Feed processing.
Dough Rheology – Chopin
Chopin Technologies are experts within the grain, flour and bakery industry. There are a number of solutions available to identify dough rheology properties.
Fast & accurate whole grain anaylser – Inframatic 9500
The Inframatic 9500 was designed with modern electronics and the highest precision optical components, guaranteeing the best possible data quality.