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Research & Breeding
Moisture Analysis
The most accurate and repeatable moisture instrument available for grain and cereal analysis
Extrusion – Perten
Perten Instruments offers a range of Rapid Visco Analyser models and accessories to suit your needs.
Dough Rheology – Chopin
Chopin Technologies are experts within the grain, flour and bakery industry. There are a number of solutions available to identify dough rheology properties.
C-Cell Image Analysis
The most advanced system in the world for bread and baked product quality assessment.
Diode Array Grain & Flour Analysis
Using modern diode array technology the Diode Array 7200 has some truly unique features, that bring you valuable benefits.
Dough Rheology – Perten
Perten have expanded their range of flour testing equipment to incorporate the former Newport Scientific range of dough rheology equipment.
Fast & accurate whole grain anaylser – Inframatic 9500
The Inframatic 9500 was designed with modern electronics and the highest precision optical components, guaranteeing the best possible data quality.