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Confectionary
C-Cell Image Analysis
The most advanced system in the world for bread and baked product quality assessment.
Texture Analysis
The advantages of using an instrument instead of sensory evaluation is that you get an objective, fast and cost efficient way to measure the texture in well-defined and controlled test conditions.
Diode Array Food Analysis
Using modern diode array technology the Diode Array 7200 has some truly unique features, that bring you valuable benefits.
