Product Description

The application of measuring extruders in the food laboratory is a must for setting optimum production conditions and for ensuring a constant high product quality. Profit from the flexibility and high performance of the Brabender^® single and twin screw extrusion technology for optimally adapting your processing conditions to most different products and processing tasks:

• Quality control and testing of raw materials
• Product development and recipe optimization
• Testing of the extrudability of different materials
• Investigation and optimization of processing conditions
• Development of pigments and temperature-stable flavourings
• Measurement of the rheological properties of blends and compounds
• Extrusion of degradable products
• Small-scale production