Pasteurisation Testing

Product Description

Alkaline phosphatase (ALP) is an enzyme naturally present in raw milk, it is an excellent indicator to verify completeness of proper milk pasteurisation.
Charm’s PasLite Test is the leading alkaline phosphatase test employed by the dairy industry worldwide.

Charm Alkaline Phosphatase tests for dairy measure phosphatase activity via a selective substrate whereby the hydrolysed product from the enzyme reaction generates a luminescence signal which is then interpreted by a Charm luminometer-Novalum.

The following tests enable rapid, accurate and simple testing procedures for this detection process:

 

Accreditations:

IDF/ISO approved as an international standard method (ISO 22160/IDF 209) for alkaline phosphatase in milk and dairy products

NCIMS/FDA approved method for grade A testing