Calibre offers a portfolio of instruments and rapid techniques from some of the worlds leading manufacturers.
Our sales team offers expertise in many food and environmental applications enabling the correct solution to analytical problems to be identified. We develop applications both generic and specific to customers needs in addition to the support provided by the experts at the manufacturer's headquarters.
Calibre has represented some of our instrument manufacturers for over 10 years and helped establish instruments as the market leaders in their field.
The portfolio consists of:
Specialists in Quality Control of Grain, Flour, Food & Feed. International standard instruments for rapid analysis of food products including NIR analysers, Falling Number, Laboratory Mills, Single Kernel and Gluten evaluation systems.
International Standard rheological instruments for Flour and Dough testing. Including the Farinograph, Extensograph, Viscograph, laboratory mills, extruders and gluten testing equipment.
Instruments including Alveograph, SDMatic and Mixolab provide leading analysis techniques for Grain testing, Flour production control, Starch Damage and Baking Quality predictions.
The Rapid Visco Analyser (RVA) range of instruments for the determination of viscous properties of starches, gels, syrups, shortenings, batters and foams plus other food and biological products. DoughLab flexible dough rheometer plus factory and laboratory mills.
The most advanced bread and baked product imaging system in the world. Commercially developed in partnership with Campden & Chorleywood Research Association (CCFRA).
Charm Sciences are committed to set the global standard of excellence in all areas of food safety technology. ROSA Mycotoxin detection lateral flow strips for Cereal and general food applications.
Instruments, reference materials & analytical techniques for colour communication & control within the food industry.
If you would like to receive a product demonstration or short trial of an instrument please contact us.