What do you want to test

• Cereal grains

• Flour

• Seeds

• Barley

• Dough

• Baked goods

• Snack foods

• Confectionery

• Semi-solids

• Dairy

• Meat

• Feed/Pet food

• Surfaces

• Beer

What do you want to test for

• Protein
• Moisture
• Falling Number (Hagberg)
• Mycotoxins
• Oil content
• Specific/Hectolitre Weight
• Inspection
• Sample Preperation
• Test Milling
• Other

• Protein
• Moisture
• Ash
• Fibre (NDF)
• Water absorption
• Alpha Amylase (Hagberg)
• Mycotoxins
• Starch damage
• Starch
• Baking properties
• Inspection
• Other

• Oil content
• Protein
• Moisture
• Alpha Amylase (Hagberg)
• Mycotoxins
• Inspection
• Specific/Hectolitre Weight
• Amino acids
• Baking properties
• Other

• Nitrogen
• Moisture
• Alpha Amylase (Hagberg)
• Mycotoxins
• Specific/Hectolitre Weight
• Inspection
• Other

• Rheology
• Gluten quality
• Gluten
• Baking
• Texture
• Starch
• Other

• Texture
• Moisture
• Structure
• Volume
• Hygiene
• Quality
• Other

• Texture
• Structure
• Oil content
• Fat
• Moisture
• Volume
• Hygiene
• Protein
• Other

• Texture
• Volume
• Structure
• Hygiene
• Other

• Viscosity
• Texture
• Hygiene
• Other

• Antibiotics
• Fat
• Pasteurisation
• Texture
• Viscosity
• Mycotoxins
• Protein
• Moisture
• Hygiene
• Somatic Cells
• Shelf Life
• Other

• Fat
• Inspection
• Texture
• Protein
• Moisture
• Other

• Protein
• Fat
• Moisture
• Fibre (NDF)
• Oil content
• Texture
• Mycotoxins
• Structure
• Degree of cook
• Other

• Allergens
• Hygiene

• Alcohol level
• Colour
• Yeast Level
• Original Gravity
• Calories
• Apparent Fermentation
• Apparent Extract
• Sugars
• Mycotoxins