Analysis of gluten quality is essential for the evaluation of baking properties. The Brabender GlutoPeak is an automatic, quick and simple way to test gluten in flour. With the GlutoPeak, the software automatically evaluates the results. The flours can be rated due to their different peak maximum times and heights.
What does it test?
What does it test for?
Features and Benefits:
Fast analysis of sample (1-10 minutes)
Automatic evaluation of results
More accurate than traditional methods