Webinar - Monitoring Mastitis for a Healthy Herd
Join us for our monitoring mastitis webinar with guest speakers and industry experts.
Falling Number Webinar
Join us as we host the next instalment in our webinar series - The Hagberg Falling Number
ASB 2020
We will be attending the ASB conference showcasing C-Cell, our Baking Quality Analyser!
Dairy-Tech 2020
Calibre will be exhibiting Dairy-Tech showcasing our range of Dairy Testing Technology. Our range includes, on-farm antibiotic testing, somatic cell counts, hygiene swabs and much more.
Stand Number: I51
LAMMA 2020
Stand Number: 8.102
We will be showcasing a range of on farm grain testing equipment, such as the highly accurate Perten AM5800 and the simple Charm Mycotoxin tests.
AACCi Conference | November 2019
We will be attending AACCi with C-Cell, our baking quality analyser which is now an AACCi approved method for the analysis of structure in baked goods.
IBIE
IBIE is held every three years and gathers together all industry professionals from the baking and snack food industry in a huge international 5 day event.
Rapid and Conventional Microbiological Methods
Calibre are attending the Rapid and Conventional Microbiological Methods Seminar ran by Campden BRI.
ASB
We will be attending the ASB conference showcasing C-Cell, our Baking Quality Analyser!
Dairy-Tech
Calibre will be exhibiting Dairy-Tech showcasing our range of Dairy Testing Technology. Our range includes, on-farm antibiotic testing, somatic cell counts, hygiene swabs and much more.
Stand Number: I51
LAMMA
Stand Number: 8.102
We will be showcasing a range of on farm grain testing equipment, such as the highly accurate Perten AM5800 and the simple Charm Mycotoxin tests.
AgriSCOT
Stand Number: 30
Calibre will be showcasing our range of dairy testing technology, such as the range of antibiotic testing solution from Charm Sciences.
AACCi Conference
This year, AACCi is moving from the USA over to London!
We will be exhibiting at the show as C-Cell with its new AACCi methods approval for the analysis of structure in baked goods - Method 10-18.01
AACC Workshop
Calibre are proud to be hosting the AACCi Methods in Actions workshop on 20th October.
IBA
Stand B5.155
We will be exhibiting at IBA, showing C-Cell to the baking industry and how it can easily help with quality control assessments.