The Brabender Quadrumat Junior is a precision laboratory mill for milling grain in preparation for analysis.

It has a multi-stage grinding process that you can execute in one simple step, producing laboratory flours that are very close in content to commercially produced flours.

Essentially, it replicates the results of the commercial milling process on a small scale.

Use the Brabender Quadrumat Junior for:

Experimental test milling

On these products:

• Wheat

• Barley

• Rye.

Why Choose the Brabender Quadrumat Junior?

• The Brabender Quadrumat offers a close simulation of the grain production process with test results that offer good reproducibility

• The ash content, yield and baking quality of the flour it mills is very close to commercially produced flours

• It provides maximum separation of endosperm and exosperm

• Its short precision grinding process separates the bran from the flour without splitting the bran

• When you want to switch the type of grain you’re milling, you don’t need to make any adjustments to the milling device

• It can process 500g in five minutes.

How Does it Work?

This compact mill operates a closed grinding process. Its rolls have very small diameters which give the Quadrumat Junior a short grinding zone. Along with the self-grinding effect of the grain particles themselves, this ensures maximum separation of endosperm from exosperm.

The shortness of the grinding process also corresponds to the elasticity of the bran in the grain. This prevents the bran from splitting during milling.

When you add a grain sample, it flows from the hopper through an adjustable feed gate, over the feed roll and through a sequence of break rolls.

Once it has passed through the final set of rolls, the material drops into the sifter. There is automatic control of the sifter's circumferential speed to provide efficient self-cleaning for the flour.

After sifting, the flour drops into a drawer, with the bran collecting in a separate compartment.

Commercial Grade Flour for Lab Testing

With the Brabender Quadrumat Junior, you can obtain flours for laboratory testing that are close to commercially produced flours in terms of quality. Once you’ve milled these flours, you can use them in standard analysis such as falling number or farinograph tests.

For more information, please contact us.