Options for farmers to test grain protein in a field

Wheat, Barley and other Cereal Grains are a vital source of protein for the general food and animal food markets. During Harvest, farmers analyse grain for different parameters such as moisture, protein, specific weight and oil content to ensure optimum quality throughout the chain of production. There are different grades of Cereal quality, which are commonly segregated by their Protein content, for example:

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Owen Parry
C-Cell Distributor of the year 2018

This year, we introduced the distributor of the year award for all of our distributors worldwide. Our distributors put in continued effort all year around and are all hand-picked due to their expertise in all aspects of baking within their regions. 

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Rachael Smith