About calibre control


EST. 1988

David Cliffe.jpg

Calibre was founded in 1988 by David Cliffe. Davids vision was to provide the food industry with food testing technology to ensure quality and safety. From the very beginning, customer service has always been at the forefront of the business, and something Calibre continually prides itself for.

Following his successful reign, David is now semi-retired and passed on the baton to his son Paul. 


Present Day


Today’s consumers demand the highest standard in food safety and food quality. 

At Calibre, it’s our mission to ensure our customers have access to the best quality testing equipment and are supported in their mission to supply nutritious produce to the global food industry.

Using modern screening processes we’ve brought together a comprehensive range of testing equipment that meets the requirements needed to test for food safety and quality. Along with our highly knowledgable staff base, we are always on hand to assist and point our customers in the right direction.

Key to our success is meeting the needs of our customers and adapting to the ever-changing world of food safety and quality. We take great care in only promoting testing solutions that have an established record in:

  • Accuracy
  • Speed
  • Ease of use
  • Cost effectiveness
  • Regulatory approval

The customer is always our main priority, and we always strive to find the best solution for their needs - even if its just a little help and advice!