Dairy Testing Equipment
We have a wide variety of testing equipment available for dairy testing, both in lab and on farm equipment. We can provide solutions for testing antibiotic content, fat, viscocity, protein, moisture, and general hygiene as well as a host of other areas. If you don’t see what you need or if you’re unsure of your full requirements feel free to contact our team on firstname.lastname@example.org
Dairy Antibiotics Testing
We supply the Charm range of dairy antibiotic testing equipment to ensure that your product is up to standard. Using our range of antibiotic tests will help you identify and isolate any contaminated product before it enters the food chain. We supply both immune receptors and microbial inhibitor tests to help you monitor antibiotic levels in your milk.
Our range of dairy antibiotic testing equipment can be used on farm as well as in processor environments to make sure that rigorous food standards are maintained and backed with accurate results.
Browse our range of fat testing equipment to find the right solution for your needs.
Improve profitability with the use of accurate results, by knowing the fat level you can reduce waste and lost product at critical points during production.
We supply multiple analysers utilising NIR and Ultrasound technology which help you make decisions based on clear and trustworthy data.
Mastitis / Somatic Cell
Using the Accumast plate system, get rapid pathogen results and ensure the correct antibiotic is utilised to knock out the now known cause of mastitis. By using the right antibiotic to treat your cow, you save money, time and reduce the risk of bacterial resistance build up to help develop a healthy herd.
We have options for lab spec somatic testing to gain reliable and accurate results. By testing for somatic cells you are monitoring the white blood cell count and thereby seeing if your cow is fighting off an infection and enabling you to administer antibiotics earlier and in a controlled way saving money.
PASTEURIsATION & Phosphatase
Browse our pasteurisation testing equipment range. We provide milk producers with the ability to accurately measure the levels of pasteurisation of their product. We supply some of the fastest working tests on the market currently including Charm phosphatase tests which provide an accurate result in just 45 seconds.
Use our products to improve your process by providing quick and vital results on the level of milk pasteurisation, so that your product is always perfect.
Hygiene & Microbial Detection
Milk can be contaminated at any part in the process, so it’s important to make sure that doesn’t happen. With our range of dairy hygene tests you can be certain to keep conditions and areas safe, as well as quickly isolating any contaminated product before it affects larger batches.
Process Control / End Product Analysis
Texture is a massive part of your product, with our range of dairy texture measuring equipment you can make sure that your product batch is consistent and ready for market. This way you can minimise wastage and maximise the effectiveness of your process. Refining it down using quantifiable and reliable data.
You can use our dairy texture and viscosity measuring equipment to measure cooking and mixing velocities and viscocities before refining a product process with programmable temperatures and speeds to gather range data.
It’s important to have as full and accurate data as possible to refine processes and using our range of dairy viscosity and texture analyzing equipment
We offer a wide range of dairy protein testing equipment for a variety of products and application measurement. You can use the protein testing equipment in our range to further optimise or develop your products through accurate results. Due to the varied nature of dairy products you will need versatile equipment that you know is going to measure accurately.
You can trust in our range of specialist dairy protein measurement equipment to fulfill your needs as a business.
Moisture is a very important component of dairy testing. Accurate moisture levels in dairy are needed if the viability and shelf life of the product are to be accurately gauged. To do this you will need reliable measurement units in line and on farm. Knowing the accurate % of moisture within a batch of dairy is also important to ascertain the value of product
Make sure you can make valuable business decisions based on real data, take a look at our range of dairy moisture testing equipment today to see how you can maximise product value.
Test the lifecycle and real time spoilage of your product with our variety of dairy shelf life testing equipment, You can reduce the warehouse holding times of your product with our powerful shelf life ATP system, which provides quick reliable results for you to action.
Our robust and powerful selection of dairy shelf life testing equipment is the perfect tool for you to measure the life cycle of your produce.