Is it worth investing in NIR sensor technology for food testing? How much can food producers expect to save, and will they offset the cost of the equipment?
Read MoreJust as production lines for food have become more sophisticated, so testing methods need to keep up. That’s not just a question of technology, but efficiency too.
Read MoreTesting for moisture content in food is fundamental to its production. It also has the potential to reduce waste by extending shelf life, thereby supporting the environment.
Read MoreWe are pleased to share the news that Calibre has recently partnered with a brand-new supplier: Cgrain!
Read MoreClik here to see our show offer for LAMMA 2020
Read MoreNIR stands for near infrared analysis, and it is a proven method for effective and efficient food testing.
Read MoreOur Christmas and New Year Opening Hours 2019
Read MoreThe UK Grain Testing Network exists because grain testing is an essential element of food production, impacting producers, suppliers, retailers and, ultimately, consumers. Find out more here
Read MoreThe Hagberg falling number (HFN) is a term that is used to measure the enzyme activity in flour. It was developed in Sweden originally, and it is used to describe the number of seconds it takes for a plunger to fall through a mix of wheat flour in water.
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