Our ethos is to support our customers throughout the food production process.
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Read MoreSnack foods are extremely popular in the UK. They have become the equivalent of the nation’s fourth meal. However, it also means that snack food production continues to be highly competitive.
Read MoreThe snack food industry must monitor quality of its output at the same time as meeting the intensive demand for its products. Therefore, it needs a rapid but reliable way of measuring salt, moisture and fat content in snack foods.
Read MoreIs it worth investing in NIR sensor technology for food testing? How much can food producers expect to save, and will they offset the cost of the equipment?
Read MoreJust as production lines for food have become more sophisticated, so testing methods need to keep up. That’s not just a question of technology, but efficiency too.
Read MoreTesting for moisture content in food is fundamental to its production. It also has the potential to reduce waste by extending shelf life, thereby supporting the environment.
Read MoreWe are pleased to share the news that Calibre has recently partnered with a brand-new supplier: Cgrain!
Read MoreClik here to see our show offer for LAMMA 2020
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