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AACCi Conference

  • Hilton Metropole 225 Edgware Road London, England, W2 1JU United Kingdom (map)

This year, AACCi is moving from the USA over to London!
We will be exhibiting at the show as C-Cell with its new AACCi methods approval for the analysis of structure in baked goods - Method 10-18.01

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C-Cell is a product manufactured by Calibre Control in the UK and is used by businesses worldwide such as, wheat breeders, flour millers, ingredient producers, snack food producers, chocolate producers and more.

C-Cell eliminates human error and gives quantifiable results to score against targets, optimize the ingredient/mixing process, assess the internal structure and external characteristics to ensure quality is consistent.  

For more information on C-Cell visit

Earlier Event: October 20
AACC Workshop
Later Event: November 21