We will be exhibiting at IBA, showing C-Cell to the baking industry and how it can easily help with quality control assessments.
AACCi Approved for the analysis of structure in baked goods - Method 10-18.01
C-Cell is an analyser used globally to measure over 50 different quality results relating to bakery products.
From internal structure and slice shape measurements, to complex bread scoring and internal feature analysis, information is categorised into: Size and Shape, Cell Numbers, Cell Orientation, Colour.
For more information on C-Cell visit www.bakingqualityanalyser.com