The Brabender ViscoQuick is used for a wide variety of applications to measure rheological properties as well as assessing the cooling behaviours and gelatinization of various kinds of starch and starch containing products.

The ViscoQuick contains a fully integrated temperature control system for high compactness, quick temperature profiles and high measuring accuracy. The ViscoQuick is typically used for quality assurance of incoming goods inspection and in production, as well as development of new recipes and new profiles in application and research laboratories.

The Brabender ViscoQuick is used to test for:

Viscosity

Temperature

On the following products:

·      Starches such as:

o   Corn starch

o   Wheat starch

o   Potato starch

o   Millet starch

o   Pea starch

o   Rice starch

·      Wheat flour

·      Sauces

·      Pastes

·      Extruded products

Technical Information:

Quick: Cooling and heating rates of − 15 °C / min | + 20 °C / min  and short measuring time – e.g. < 10 min for starch gelatinization

Compact: Worldwide unique shear architecture and fully integrated electrical heating and cooling

 NEW   Extended application range: Wide viscosity range 30 – 50.000 cP/mPas (rotating speed of up to 500 min-1, Temperature 10 – 110 °C)

MetaBridge software: Easy and flexible data access via a web browser or the built-in touch screen

Sustainable: One housing for three units (meter, computer, thermostat), durable measuring pot & paddle, no consumables