The Perten doughLAB is a flexible dough rheometer with mixing action. The doughLAB incorporates programmable mixing speeds to study the response of dough to changing stress and to incorporates ingredients and high energy mixing to better match the input of modern commercial mixing of bread dough.
What does it test?
What does it test for?
Stability and softness of wheat
Features and benefits
Custom and standard test configurations available
Temperature can be controlled to measure heating and gelling characteristics
Emulate flour blending
Programmable mixing speed
Includes integrated water dispensing, windows software to control testing and traceable calibration