Testing for moisture content in food is fundamental to its production. It also has the potential to reduce waste by extending shelf life, thereby supporting the environment.
Read MoreWe are pleased to share the news that Calibre has recently partnered with a brand-new supplier: Cgrain!
Read MoreClik here to see our show offer for LAMMA 2020
Read MoreNIR stands for near infrared analysis, and it is a proven method for effective and efficient food testing.
Read MoreOur Christmas and New Year Opening Hours 2019
Read MoreThe UK Grain Testing Network exists because grain testing is an essential element of food production, impacting producers, suppliers, retailers and, ultimately, consumers. Find out more here
Read MoreThe Hagberg falling number (HFN) is a term that is used to measure the enzyme activity in flour. It was developed in Sweden originally, and it is used to describe the number of seconds it takes for a plunger to fall through a mix of wheat flour in water.
Read MoreNear Infrared, or NIR, spectroscopy is an analysis technique for fast, accurate food testing. NIR measurement is a widely-used method in the food and drink and agricultural industries.
Read MoreAntibiotic use is limited in UK dairy farming, it is intensely regulated to make sure minimal amounts are left in final consumer products.
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