There are several methods you can use to test for antibiotics in alternative milk such as alternative milk market, which consists of goat's milk, sheep’s milk, oat milk etc. We explain the best methods here.
Read MoreTitration is an analytical method for determining the concentration of an unknown substance in a sample.
Read MoreWhy are beers different colours, and how does this affect how beer tastes?
Read MoreUsing in-field testing to test wheat enables farmers and growers to improve their quality control and ensure maximum returns for their crops.
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Shelf life is a vital measure of food quality and freshness. It is the length of time that a product meets the quality expectations of consumers.
Read MoreMeat testing is vital for ensuring the quality and safety of meat products. Producers must also comply with food safety regulations for meat. The Food Standards Agency publishes a meat industry guide for this purpose.
Read MoreATP stands for adenosine triphosphate which is an indicator molecule. This means that ATP can show you where biological residues are present.
Read MoreTesting dairy products for bacteria is essential for the quality and safety of end products in the dairy industry.
Read MoreCongratulations to our latest Christmas hamper winner from our customer service surveys over the last 6 months!
Read MoreChristmas opening hours and last order dates
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