Perten Falling Number 1000

Perten Falling Number 1000

1.00

Often referred to as the Hagberg method, The New Falling Number 1000 system measures the alpha-amylase enzyme activity to detect sprout damage. Approved method by international standards - AACC, ICC, ISO.

 

What does it test?

  • Cereal Grain

  • Flour

  • Seeds

  • Barley

 

What does it test for?

  • Alpha-Amylase

 

Features and Benefits:

  • Faster - Auto stop option for time saving in high sample load periods.

  • Safer - Insulated water bath and reduced steam

  • Easy To Use - Simple 5.7 inch touch screen display

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