Often referred to as the Hagberg method, The Falling Number 1310 system measures the alpha-amylase enzyme activity to detect sprout damage. The industry standard falling number 1310 method uses a single stirrer analysis for fast operation.

The Falling Number (FN) method is a fast and easy test to determine alpha-amylase activity in order to detect sprout damage. The Perten Instruments FN method is the World Wide Standard for measuring alpha-amylase activity in both flour and meal of wheat, durum, rye, barley, other grains and malted cereals.

What does it test?

• Cereal Grain

• Flour

• Seeds

• Barley

What does it test for?

• Alpha-Amylase

Features and Benefits:

• AACCi Approved method & Industry standard

• Reliable - Non-complex, robust design with world standard method

• Single analysis stirrer for fast operation