The Brabender Viscograph E provides you with a complete picture of the gelatinization behaviour of starches and all modified starches. Examination of your sample using the well-established solution provides you with a detailed characteristics profile of your test material that goes far beyond just the gelatinization of starch.

What does it test?

• Flour

• Rice

• Corn

• Starch

• Potato

What does it test for?

• Hot and cold viscosity 

• Stability of thickening agents or binders

• Acid stability of starch

• Extrudate testing

• Caustic gelatinization

• Measurement of industrial starch

Features and Benefits:

• Convenient measurement and analysis software

• Reliable, reproducible results with programable speed profiles

• Save any number of temperature programmes 

• Heating and cooling rates from 0.5 – 3 °per min

• Electronic speed control from 0-200 rpm