The C-Cell Colour is an advanced digital imaging system that provides comprehensive quality analysis for bread and baked products.
C-Cell provides unique, important information for evaluation of products, ingredients and process conditions. The system is easy to use and can be incorporated into your quality control system.
C-Cell is the most advanced system in the world for bread and baked product quality assessment, manufactured by Calibre Control International, the UK's foremost supplier of instruments for quality control within the cereals industry.
What can it analyse?
Cake and biscuits
What industries is it used?
Cake and biscuit production
Ingredients (improvers / yeast)
Research and development
Bakery equipment manufacturers
Research and plant breeding
Features and Benefits:
Provides analytical results for repeatable, reliable quality
Removes human error in quality control environments
Calibrations can be tailored to meet manufacturers needs
Bread scoring system provides consistent results across sites
Over 50 different quality results relating to bakery products
Quantifiable results helps to easily score against targets
Helps to show the impact in structure when making slight changes in process/production/ingredients
Number of cells
Net Cell elongation
Number of holes
L*A*B* crumb colour
Internal inclusion analysis