Testing milk and liquid products is essential for quality control and assurance, and the Lactoscan SP on-farm milk analyser provides rapid analysis within 60 seconds.

The Lactoscan SP uses ultrasonic analysis to analyse milk at temperatures starting at 5°C. It requires only a small sample to test for a wide range of parameters.

Use the Lactoscan SP to test for

• Fats

• Solid non-fats

• Density

• Protein

• Lactose

• Salts

• Temperature

on these products:

• Milk

• Cream

• Whey

Why Choose the Lactoscan SP?

It’s user-friendly, simple to operate, maintain, install and calibrate

The design of the Lactoscan SP is portable and compact, and ideal for on-farm use

It only requires a small sample of milk or liquid dairy product to produce fast, accurate analysis

How it Works

The Lactoscan SP uses ultrasonic technology to analyse milk and liquid dairy samples. It passes signals through the sample, which it then measures digitally.

Transmitting low power ultrasound waves through a sample substance will cause the molecules within it to react. The Lactoscan SP device reads certain parameters based on the wave readings it then gets back.

The parameters the device measures include fat, solids, density, protein, lactose and many more.

This ultrasonic method of milk and liquid dairy testing has certain advantages over infrared testing methods.

It requires no periodic calibration, and does not depend on the acidity of the sample to give accurate readings.

Ultrasonic testing is also both simpler and more comprehensive than traditional chemical fast testing methods, and much faster.

The Lactoscan SP is a low-cost, low-maintenance device, suitable for use on dairy farms as well as dairy businesses, collection centres and labs.

Fast and Accurate Milk Analysis

You don’t have to rely on the lab for high-speed, precise milk analysis. The Lactoscan SP is the perfect solution for on-farm testing.

It will test a wide range of milk and liquid dairy products, including both full-fat and skimmed milk, as well as whey, cream and ice cream.

The results are clear and easy to interpret.

For more information, please contact Calibre Control.