As we arrive at the later stage of the harvest period, we thought we would give you a quick guide as to why monitoring your grain post-harvest is important (and to stop all your hard work going to waste!)
Read MoreAntibiotic resistance is a current Global health problem. It is something that farmers have been contributing to inadvertently, if their contaminated milk enters the food chain.
Read MoreWheat, Barley and other Cereal Grains are a vital source of protein for the general food and animal food markets. During Harvest, farmers analyse grain for different parameters such as moisture, protein, specific weight and oil content to ensure optimum quality throughout the chain of production. There are different grades of Cereal quality, which are commonly segregated by their Protein content, for example:
Read MoreThe Harvest season marks an important period in the British farming calendar as crops are harvested for food and animal feed.
Read MoreIn an age of choice and decision, we look at why its important to use the global standard method when testing for alpha amylase in grain and flour.
Read MoreThe new Perkin Elmer DA6200 helps small to medium sized meat processors optimise their profitability and product quality.
Read MoreCongratulations to our latest summer hamper winner from our customer service surveys over the last 6 months!
Read MoreWe know, Grain Testing at Harvest time can be busy, and sometimes costly! We have put together some quick points to consider in preparation for Harvest, to ensure your season goes as smoothly as possible!
Read MoreGrainSense is a hand-held device used for testing Grain on-farm, at silo, in store or on tractor! Its the first truly portable and affordable device for farmers.
Read MoreTAGARNOs digital microscopes are used for visual inspection and quality control in a variety of industries worldwide .Using a digital microscope for inspection and quality control allows multiple staff and operators to look at an object simultaneously.
Read More